Company: The Art of Crunch
Owner: Rhonda Hamlin
How to contact me:
web: The Art of Crunch
The Art of Crunch is the “heart child” of Rhonda Hamlin, a single mom striving to keep up with the needs of two children and several pets. Rhonda began perfecting the recipe for her luscious biscotti 10 years ago after winning a blue ribbon at the Western Washington Fair. During those 10 years friends and family have encouraged and supported her in her efforts to share her biscotti with the community.
Everyone has eaten their share of everyday biscotti, but Rhonda’s biscotti are a taste celebration. They are unique in that they both crunch and melt in your mouth with an intensely rich flavor that continues to make you smile after you’ve eaten your last bite. There are approximately 10 plus flavors including the award winning Cranberry and White chocolate, Blueberry Lemon, Vanilla Hazelnut, Dark Chocolate Almond, Orange Almond Dark Chocolate, and depending on the season other flavors will be added.
The Pacific Northwest, known for it’s Northwest coffee shops and wine bars on every corner needs a signature biscotti that defines the area as a great place to live and socialize. The Art of Crunch is the biscotti that can be the ambassador of the Pacific Northwest. These very special confections can be found in and around the Tacoma area.